spring restaurant week
Thursday, April 10th - Saturday, April 19th
$42 Prix Fixe Menu
first
watermelon gazpacho
feta, mint oil, watermelon cubes
salt cod fritters
roasted garlic aioli, pickled pearl onions, old bay seasoning
heirloom cherry tomato salad
pesto, macerated red onion, goat cheese, cucumber, fried basil
second
salt & vinegar churros
curry mayo, furikake seasoning, salt & vinegar powder
crab toast
peekytoe salad, griddled brown bread, avocado mash, chives
chicken & biscuits
pot pie fixin's
third
roasted fresh brisket
tuckaway farm polenta, hot honey, crispy garlic
black sea bass
peri peri, charred cipollini, king oyster mushrooms, veg ash oil
mini beef burgers a la meat
cheddar, caramelize onion, bacon jam, toasted sesame brioche
parisian gnocchi
brown butter, fresh pea pesto, asparagus, confit tomato, parmesan reggiano
fourth
red velvet whoopie pies
raspberry dipping sauce
bread pudding
vanilla ice cream, crème anglaise, chocolate dust
monkey bread
brown sugar, cinnamon glaze, streusel
Menu subject to change
This will be replacing our regular menu during Restaurant Week