spring restaurant week
A celebration of the Summer 2024 Olympics
Thursday, April 18th - Saturday, April 27th
$48 Prix Fixe Menu
starter
Chinese Smashed Cucumber Salad • Asia
fresh garlic, chili oil, toasted sesame seeds
Moroccan Harira Soup • Africa
tomato, green lentils, chickpeas, fresh herbs
Patatas Bravas • Europe
fried potatoes, spicy tomato bravas, garlic sour cream, chives
Sausage Roll • Oceania
sausage, puff pastry, chipotle aioli, red pepper jelly
second
Banh Mi • Asia
fresh baguette, marinated pork, pickled carrot, pickled radish, jalapeño mustard aioli
Maakouda • Africa
Moroccan potato cake, fermented carrot salad, harissa yogurt, ras el hanout honey
Espinaca Con Garbanzos • Europe
spinach, chickpeas, grilled bread
Beef Short Rib Marmalade • America
grilled bread, great hill blue cheese, pickled onions
third
Vegetable Spring Roll • Asia
cabbage, bean sprouts, carrot, sweet & spicy chili sauce, cilantro aioli
Chicken Tikka Kabab • Asia
Indian spices, fresh mint chutney
Glazed Carrots • America
split pea hummus, crispy garlic, mint
sesame seeds, fresh herbs
Bunny Chow • Africa
hollowed out bread rolls, lamb curry,
sesame seeds, fresh herbs
fourth
Mini Beef Burger a la Meat • America
cheddar, pickles, everything spice brioche
Barramundi • Oceania
sea bass, grilled corn-cucumber salsa, avocado crema, green goddess
Herb-Brined Pan-Seared Chicken Thigh • America
crème fraiche, pickled ginger, cilantro, crispy onion, lettuce wraps
Risotto ai Fungi • Europe
local mushrooms, chard, snap peas, parmigiana Reggiano, red wine reduction, fresh herbs
dessert
Tiramisu Gelato • Europe
lady fingers, coffee chocolate drizzle
Whoopie Pie Slider • America
chocolate sauce
Hot Jam Doughnut • Oceania
strawberry jam, caramel drizzle
Sweet Muduros • Americas
sweet fried plantains, coconut honey glaze, powdered sugar
Menu subject to change
This will be replacing our regular menu during Restaurant Week