fall restaurant week
November 7 - November 16
Five Courses for $42
Regular menu will not be available
course one
spinach-radicchio salad
boiled cider vinaigrette, pickled cranberries, chevre, candied sunflower seeds
sweet potato fritters
smoked pepper crema, spiced maple syrup, fried sage
roasted butternut bisque
roasted mushrooms, braised kale, curry oil
tuna tartare
wonton crackers, micro cilantro, avocado crema
course two
salt & vinegar fried polenta
pickled onion, roasted shallot remoulade
crispy pork belly
apple butter, apple-fennel relish, crispy garlic
marinated beets
sumac labneh, charred stone-fruit, granola
roasted acorn squash
romesco, cotija cheese
course three
duck confit cacio y pepe
house fettuccine, cracked pepper, parmesan
fried brussels sprouts
sweet & sour chili sauce, crispy shallot, green onion
beef short rib marmalade
grilled bread, great hill blue cheese, pickled onions, creme fraiche
boston baked beans
roasted delicata squash, prosciutto
course four
roasted pork shoulder
johnny cakes, house sauce, crispy onion, lettuce wraps
baked haddock
squash puree, braised collard greens
grilled skirt steak
autumn succotash, zhoug
couscous stuffed pepper
braised greens, harissa aioli, dukkah
course five
fried brioche
baked apple compote, blueberry jam
pumpkin panna cotta
honeycomb puff topping, condensed milk caramel
whoopie pies
chocolate dipping sauce
indian pudding
cinnamon honey whipped cream
Featured drinks
$14
Teeny Tini
RumChata, St. Elder Espresso Liqueur, Black Walnut Bitters
$14
$14
/
$56
Ruelas Vinho Verde
$14
/
$56
$14
/
$56
Ruelas Vinho Tinto Reserva
$14
/
$56
$7
Downeast Original Cider
$7
$11
Downeast Cranberry Cider
$11