Join us, along with sommelier Chris Riendeau, for an incredible dinner exploring wines from The Rhône and Columbia Valley. A five course menu, each paired with wine.
Seatings at 6PM or 8PM.
warm salad of lobster and sea urchin | golden beets | torn herbs
caramelized carrot tortellini | wilted baby kale | vichyssoise | vanilla
grilled quail | new hampshire mushrooms | fricassee of baers beans and goat sausage | mustard nage
pot roast | glazed root vegetables | potato puree | truffle jus | quatre epices
enna chocolate torte | tuckaway cornmeal | stewed maine blueberries | crème anglaise
Reservations may be made by calling Moxy (603.319.8178) or online through RESY.